CHICKEN LIVER & BRANDY PARFAIT*
pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta 281kcal
For all occasions and celebrations during Christmas 2022, we have a selection of delightful menus, including our truly special festive celebration menu with some extra special additions you won’t know how you spent Christmas without.
Whichever menu you choose, you can expect exquisitely crafted dishes and tempting drinks. Take a look at our menus to get a taste of what's in store for Christmas 2022 at The Queen & Castle
Classic Festive Menu
THREE-COURSES FROM £30.95 PER PERSON
UPGRADE TO OUR EXTRA SPECIAL FESTIVE CELEBRATION MENU FOR £15 EXTRA pp.
On Arrival: Choose from a 125ml glass of Chapel Down Brut NV, Pint of Peroni Nastro Azzurro Draught / Bottle* or a Signature Soda.
To Share: Artisan Rustic Breads & Nocellara Olives Netherend Farm salted butter, olive oil & balsamic vinegar 795kcal (v)
ENJOY A STARTER, MAIN AND DESSERT FROM OUR FESTIVE CELEBRATION MENU (with no supplements)
Indulge in a Green & Black’s milk chocolate bar (v) to finish and choose a Cocktail of your Choice
Choose from Espresso Martini, Baileys Chocolate Martini, Aperol Spritz, Mojito, Blood Orange & Passion Fruit Collins, Old Fashioned
Festive Celebration Menu
pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta 281kcal
ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£4 265kcal
toasted artisan breads, lemon oil 370kcal
caramelised goats cheese, sweet apple, dressed watercress 483kcal
toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) vegan option available 360kcal
plum & apple chutney (v) 421kcal
The below dishes are served with an array of festive vegetables; roast parsnips and carrots with pan-fried green beans and Brussels sprouts
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy* 1330kcal
cranberry, Tenderstem® broccoli, vegetarian gravy (v) 628kcal
maple flavour glaze, pulled pork & cider bonbon, truffle dauphinoise potatoes, carrot & red pepper puree, Bordelaise sauce Add scallops 30kcal +£4 1217kcal
Tenderstem® broccoli, maple glazed red chicory, basil pesto, carrot & red pepper purée (ve) 688kcal
prime beef burger, melting Camembert, shredded sprouts, bacon, pig in blanket, cranberry sauce, beef dripping sauce, roasted potatoes 1525kcal
roasted shallots, Paris brown mushrooms, red wine jus, creamy mash 678kcal
creamy mash, lemongrass laksa sauce, Tenderstem® broccoli, basil pesto 664kcal
Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad (ve) 732kcal
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter +£7.50 966kcal
hot brandy sauce (v) Vegan option available 530kcal
Belgian chocolate sauce, Bourbon vanilla ice cream (v) 661kcal
home-baked sablé biscuits (v) 541kcal
meringue shell, sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit, cinnamon-whipped cream (v) 712kcal
Cricket St. Thomas camembert, Joseph Heller double Gloucester, Clawson Blue Shropshire, Barbers Farmhouse cheddar, savoury biscuits, grapes, celery, chutney (v) +£2.50 944kcal
Classic Festive Menu
Festive Children's Menu
THREE-COURSES FROM £12.95 PER PERSON
warm rustic bread, Netherend Farm salted butter (v) vegan option available 280kcal
cranberry sauce (v) 350kcal
509kcal
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce parcel, festive vegetables, gravy* 642kcal
in a tomato sauce with veg sticks (ve) 251kcal
with peas and your choice of veg sticks, baby potatoes or fries 323kcal
with veg sticks (v) 532kcal
custard (v) vegan option available 367kcal
served with vanilla custard (v) or vanilla soya custard (ve) 274kcal
vanilla ice cream (v) 353kcal
ALLERGEN & DIETARY INFORMATION
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Adults need around 2000kcal a day.
Find details here of all our booking requirements including deposit details.