Traditional Breakfast
Bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans and toast
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Start the weekend in style with our new Brunch Menu, served Saturday & Sunday 9am – 11:30am
View our Brunch Menu
Bacon, Cumberland sausage, tomato, flat mushrooms, two fried eggs, Bury black pudding, baked beans and toast
Beetroot hash, avocado, flat mushrooms, two fried eggs, baked beans, confit tomato and toast (V)
with smoked streaky bacon and maple flavour syrup
on sourdough
on sourdough
on sourdough with Lemon crème fraiche
Poached eggs and spinach on an English muffin with hollandaise (V)
Poached eggs with Yorkshire ham on an English muffin with hollandaise (V)
Poached eggs with Smoked Salmon on an English muffin
on toasted rustic loaf
on toasted rustic loaf with your choice of either mushrooms, bacon or beans
Add a glass of Moët & Chandon Champagne with any brunch dish for £5.95
Indulge in the simple beauty of perfectly ripe peaches puréed to perfection and poured over Prosecco
Tomato juice, lemon juice and spice
Wholesome tomato juice gets led astray by a rejuvenating kick of spices and the lively tingle of Ketel One vodka. A savoury and restorative wonder
An indulgent mix of Ciroc French Vanilla vodka, darkly sweet Tia Maria and cold-brew co ee, nished with a luxurious creamy froth